Chicken Pozole

Serves 15
for "color" (I like to let it marinade over night)

• 5 chile guajillos
• 5 chile pasillas
• 1/2 head of garlic
• salt to taste

for chicken broth
in a big "pozole" pot

• chicken breast- 2 family size chicken breast packages
• 1 head of garlic
• 4 onions
• salt to taste

in smaller pot

• chicken legs- 1 family size chicken breast packages
• 1/2 head of garlic
• 1 onions
• salt to taste

• 2 big cans of hominy
• fresh or dried oregano

pour broth into one pot
add "color" to chicken broth
add rinsed hominy
add fresh or dry oregano to taste
let boil & simmer for at least 2 hours

Serve w/ tostadas, cabbage, radishes, onions, chili pepper flakes, dried oregano & limes